Canyon Coffee The Alentejo is a medium-dark organic coffee inspired by classic Italian-style espresso. Smooth and full-bodied, it brings together notes of nougat, milk chocolate, and Brazil nut in a balanced cup.
Enjoy it as espresso, in a moka pot, or brewed as rich filter coffee. Serve black or with your favourite milk.
Key features:
Medium-dark roast
Tasting notes of nougat, milk chocolate, and Brazil nut
Origin: Churupampa, Peru
Washed process
Certified organic
Suitable for espresso and filter brewing
Net weight: 12 oz (340.19 g)
Ingredients: Organic coffee.
Storage: Store in a cool, dry place in an airtight container. For best flavour, grind immediately before brewing.
