A creamy Monterey Jack cheese dip with mild jalapeño heat and red bell pepper. Serve with tortilla chips, spoon over nachos or tacos, or use as a cheesy topping.
Ingredients: Water, Butter (Cream, Salt), Monterey Jack Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Corn Starch (Non-GMO), Jalapeño Pepper, Sea Salt, Red Bell Pepper, Whey Protein Concentrate, Yeast Extract, Lactic Acid, Carob Bean Gum, Natural Flavor.
Contains: Milk.
Size: One 15.5 oz (approximately 439 g) jar.
Shelf-stable before opening. Follow the storage and serving instructions and best-before date on the jar.
Made in the United States.
