Premium Cantabrian anchovies packed in organic extra virgin olive oil with a touch of salt for a rich, buttery, deeply savoury flavour. Hand-packed by a third-generation family-owned cannery on the Cantabrian coast, these anchovies bring a luxurious Spanish conservas feel to everyday cooking and entertaining.
Perfect with fresh bread and butter, folded into Caesar salad dressing, melted into tomato pasta sauce, layered onto pizza, served with eggs, or added to snack boards for a salty umami finish. A small but powerful pantry staple for chefs, tinned fish lovers, and anyone who loves bold Mediterranean flavour.
Size: 1.73 oz / 49 g Product Type: Premium Tinned Cantabrian Anchovies Packed In: Spanish Extra Virgin Olive Oil Sourcing: Caught in the Cantabrian Sea from an MSC-certified sustainable anchovy fishery Process: Salt-cured for 6–12 months Packed By: Third-generation, family-owned cannery on the Cantabrian coast Packaging: BPA-free tin Best For: Caesar salad, pasta, pizza, toast, buttered bread, eggs, dressings, sauces, and snack boards Ingredients: Anchovies (Fish), Organic Extra Virgin Olive Oil, Salt. Contains: Fish.
