A premium smoky tinned fish trio made for anyone who loves rich, savoury, ready-to-serve seafood. This set brings together three beautifully smoked tins: buttery smoked rainbow trout, delicate smoked salmon, and slow smoked mackerel with chili flakes for a deeper, slightly spicy finish.
Perfect for snack boards, toast, crackers, rice bowls, pasta, brunch plates, picnic spreads, and easy gourmet lunches, this trio is a beautiful way to explore Fishwife’s signature smoked seafood collection. Serve straight from the tin or pair with crusty bread, pickles, lemon, soft cheese, fresh herbs, or potato chips.
Includes: Smoked Rainbow Trout, Smoked Salmon, Slow Smoked Mackerel with Chili Flakes
Format: 3 Pack
Product Type: Premium Tinned Smoked Seafood Trio
Net Weight: 3.7 oz per tin
Best For: Snack boards, toast, crackers, rice bowls, pasta, brunch, gifting, and pantry meals
Sourcing Notes: Rainbow trout is raised in an ASC-certified sustainable farm in Denmark; mackerel is wild-caught in the Northeast Atlantic.
Ingredients:
Smoked Rainbow Trout: Smoked Trout (Fish), Olive Oil, Garlic, Salt.
Smoked Salmon: Smoked Atlantic Salmon (Fish), Olive Oil, Salt.
Slow Smoked Mackerel with Chili Flakes: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic.
Contains: Fish.
