Enjoy a smooth trout pâté with the rounded flavour of port wine. Extra virgin olive oil, tomato and white pepper complement the fish for a savoury spread with a distinctive Portuguese touch.
Size: 75 g tin
Product Type: Ready-to-eat seafood pâté
Origin: Portugal
Best For: Crostini, tasting boards and appetizers
How to Serve: Ready to eat; no cooking required. Spread on toasted baguette or crackers and serve with sliced pear, pickles or a mild cheese.
Ingredients: Trout (Oncorhynchus mykiss) (55.2%), extra virgin olive oil (23%), spices (tomato, vinegar, port wine, white pepper) (20.6%) and salt.
Allergens: Contains fish.
Storage: Store unopened in a cool, dry place. After opening, transfer unused contents to a covered container, refrigerate and consume within 2 days.
