Enjoy the delicate texture and rich flavour of ventresca, the belly cut of tuna. Preserved with olive oil and a touch of salt, these pieces are well suited to simple dishes that let the fish take centre stage.
Size: 120 g tin
Product Type: Ready-to-eat tinned seafood
Origin: Portugal
Best For: Tomato salads, toast and seafood tastings
How to Serve: Ready to eat; no cooking required. Lift the pieces gently from the tin and serve over sliced tomatoes, on toast or alongside roasted peppers.
Ingredients: Tuna (Thunnus albacares) (70%), olive oil (29.3%) and salt.
Allergens: Contains fish.
Storage: Store unopened in a cool, dry place. After opening, transfer unused contents to a covered container, refrigerate and consume within 2 days.
