Chef's Kiss Lupin Protein Spaghetti is a plant-based, high-protein take on a classic pantry staple. Made with organic yellow peas and Australian lupin flour, it delivers a satisfying pasta texture while adding more protein and fibre to everyday meals.
Ready in 6–8 minutes, the long strands pair naturally with marinara, pesto, Bolognese, olive oil, or vegetable-forward sauces.
Key features:
26 g protein and 14 g fibre per 3.5 oz serving
Approximately 40% fewer net carbs than traditional wheat pasta
Plant-based and made with gluten-free ingredients
No gums, fillers, or processed protein isolates
Net weight: 8 oz (227 g)
Ingredients: Organic yellow peas, Australian lupin flour.
Allergen note: Contains lupin, a legume related to peanuts. People with peanut allergy should consult an allergist before consuming lupin.
