Moulin – Madagascar Green Peppercorns in Brine – 212 mL

Bring gentle peppery heat and a fresh, slightly fruity flavour to your cooking with Moulin Madagascar Green Peppercorns in Brine. Harvested while still green and tender, these whole peppercorns offer a milder bite than black peppercorns, making them a versatile addition to sauces and everyday meals.

Use them in a classic creamy green peppercorn sauce for steak, spoon into a pan sauce for chicken or fish, or add a few to dressings and marinades. Leave them whole for little bursts of flavour or gently crush them to spread their peppery character throughout a dish.

• Size: 212 mL / tin
• Product Type: Whole green peppercorns in brine
• Peppercorn Origin: Madagascar
• Flavour: Mildly peppery, fresh and slightly fruity
• Best For: Green peppercorn sauce, steak, chicken, fish, dressings and marinades

How to Use: Drain the amount you need, then add whole or lightly crushed peppercorns to your recipe. Stir into a cream or pan sauce and simmer gently to develop the flavour. Taste before adding extra salt, as the peppercorns are packed in brine.

Ingredients: Green peppercorns, water, salt.

Storage: Store unopened in a cool, dry place. Follow the package instructions for storage after opening.