Bring extreme heat to your favourite meals with Melinda’s Ghost Pepper Hot Sauce, a fiery sauce made with Bhut Jolokia ghost pepper for serious chileheads. With an incendiary, fruity, and fierce flavour profile, this hot sauce delivers bold pepper heat while staying true to Melinda’s whole-ingredient, flavour-first style.
Key Benefits:
Made with Bhut Jolokia ghost pepper for intense heat
Incendiary, fruity, and fierce flavour profile
Heat Level 5 out of 5 for serious spice lovers
Great for everything serious chileheads eat
Made with whole, fresh ingredients
Gluten-free, vegan, and non-GMO
Perfect for tacos, wings, grilled meats, soups, stews, eggs, and rice bowls
How to Use: Shake well and add a few drops to your favourite foods. Use on tacos, wings, grilled meats, eggs, soups, stews, sandwiches, rice bowls, or anything that needs a serious ghost pepper kick.
Best For: Hot sauce lovers, spicy food, tacos, wings, grilled meats, soups, stews, eggs, rice bowls, marinades
Ingredients: Ghost pepper mash (water, Ghost pepper), white vinegar, Habanero pepper mash, carrot, salt, white onion, lime juice, garlic, citric acid, xanthan gum.
Product Type: Hot Sauce / Ghost Pepper Sauce
Size: 5 oz
Heat Level: 5 / Extra Hot
Tasting Notes: Incendiary, fruity, fierce
Product of: Colombia
