Bring rich smoke and savoury Pacific oyster flavour to your table with Ekone Original Smoked Oysters. Grown in Washington’s Willapa Bay, the oysters are brined in small batches and smoked for a satisfying, full-flavoured bite.
Pair with buttered sourdough and pickles, serve on crackers with a squeeze of lemon, or chop into a creamy oyster dip for sharing.
Size: 3 oz (85 g)
Product Type: Original Smoked Oysters
Best For: Seafood boards, crackers, toast and dips
How to Serve
Ready to eat; no cooking required. Serve straight from the tin or add to your dish just before serving. To enjoy warm, transfer to a pan and heat gently.
Ingredients
Pacific oysters, organic sunflower oil, salt, organic sugar, organic garlic powder, organic onion powder, citric acid, natural smoke.
Contains: Oysters (molluscan shellfish).
Storage
Store unopened in a cool, dry place. After opening, transfer leftovers to a covered container, refrigerate and use promptly.
Nutrition Facts
Per 1 tin (85 g): 170 calories; protein 20 g; total fat 6 g; saturated fat 1.5 g; carbohydrate 9 g; fibre 0 g; sugars 0 g; sodium 1,130 mg. Refer to the package for the complete panel.
