Brighten your morning cup with Peak State Brain Sustain Light Roast. Ethiopian coffee delivers lively sweet citrus and lemon notes, paired with lion’s mane and cordyceps mushroom extracts infused into the beans.
Grind fresh for your favourite brewing method, then enjoy black or with your preferred milk. The whole-bean format lets you choose the grind that suits your coffee maker.
Size: 12 oz (340 g) / 1 bag
Product Type: Whole bean mushroom coffee
Roast: Light roast
Coffee Origin: Ethiopia
Tasting Notes: Sweet citrus and lemon
Mushroom Blend: Lion’s mane and cordyceps
Coffee Features: Organic, Fair Trade and shade-grown coffee
Caffeine: Contains caffeine
Best For: Light-roast coffee lovers and pour-over brewing
How to Prepare: Grind just before brewing: medium for drip or pour-over, coarse for French press, or fine for espresso. For a standard brewed cup, start with about 2 tablespoons of ground coffee per 240 mL of hot water and adjust to taste. Follow your brewer’s instructions.
Ingredients: Organic coffee, organic lion’s mane and cordyceps mushroom extracts.
Storage: Keep tightly sealed in a cool, dry place away from heat, light and moisture.
