Enjoy a rich coffee ritual with Peak State Calm Descent Decaf. Notes of dark chocolate and caramel give this water-process decaffeinated coffee a satisfying finish, while lion’s mane and cordyceps mushroom extracts are infused into the beans.
Grind fresh for your favourite brewing method, then enjoy black or with your preferred milk. The whole-bean format lets you choose the grind that suits your coffee maker.
Size: 12 oz (340 g) / 1 bag
Product Type: Whole bean mushroom coffee
Roast: Water-process decaf
Tasting Notes: Dark chocolate and caramel
Mushroom Blend: Lion’s mane and cordyceps
Coffee Features: Organic, Fair Trade and shade-grown coffee
Caffeine: Decaffeinated; may contain trace caffeine
Best For: Those who prefer decaf and an after-dinner coffee
How to Prepare: Grind just before brewing: medium for drip or pour-over, coarse for French press, or fine for espresso. For a standard brewed cup, start with about 2 tablespoons of ground coffee per 240 mL of hot water and adjust to taste. Follow your brewer’s instructions.
Ingredients: Organic decaffeinated coffee, organic lion’s mane and cordyceps mushroom extracts.
Storage: Keep tightly sealed in a cool, dry place away from heat, light and moisture.
