Enjoy a rounded, chocolatey cup with Peak State Immunity Boost. This Guatemalan medium roast brings together notes of chocolate, grape and caramel with a blend of five mushroom extracts infused into the coffee beans.
Grind fresh for your favourite brewing method, then enjoy black or with your preferred milk. The whole-bean format lets you choose the grind that suits your coffee maker.
Size: 12 oz (340 g) / 1 bag
Product Type: Whole bean mushroom coffee
Roast: Medium roast
Coffee Origin: Guatemala
Tasting Notes: Chocolate, grape and caramel
Mushroom Blend: Reishi, chaga, turkey tail, cordyceps and lion’s mane
Coffee Features: Organic, Fair Trade and shade-grown coffee
Caffeine: Contains caffeine
Best For: Balanced everyday coffee, drip brewing and French press
How to Prepare: Grind just before brewing: medium for drip or pour-over, coarse for French press, or fine for espresso. For a standard brewed cup, start with about 2 tablespoons of ground coffee per 240 mL of hot water and adjust to taste. Follow your brewer’s instructions.
Ingredients: Organic coffee, organic mushroom extracts (reishi, turkey tail, cordyceps, lion’s mane and chaga).
Storage: Keep tightly sealed in a cool, dry place away from heat, light and moisture.
