Add a classic ramen-shop touch to your favourite noodles with Ramen Bae Japanese Fish Cake. Also known as narutomaki, these iconic pink-and-white swirl fish cakes are made with pollock and require no prep—simply add them to ramen, soups or noodle bowls for extra flavour, texture and visual appeal.
Key Benefits:
Classic Japanese narutomaki-style fish cake made with pollock
Ready to use with no prep required
Perfect for upgrading ramen, udon, soups and noodle bowls
How to Use: Add your desired amount directly to hot ramen, noodles or soup and allow the fish cakes to warm and rehydrate before serving.
Contains: Fish (Pollock). Manufactured in a facility that also processes crustacean shellfish.
Size: 3 oz (85 g) Product Type: Dried Japanese Fish Cake / Ramen Topping Style: Narutomaki Shelf Life: Up to 15 months when sealed and stored in a cool, dry place.
