Give simple dishes a lively finish with Momofuku Tingly Seasoned Salt. Sichuan peppercorns, coriander and aromatic spices create a distinctive seasoning with a citrus-like tang.
Try a pinch on fish, roasted vegetables or popcorn. Use it while cooking or as a finishing seasoning, adjusting the amount as you would with salt.
Size: 3.4 oz (97 g)
Product Type: Seasoned salt in a jar
Flavour: Aromatic Sichuan pepper and citrus-like tang
Best For: Fish, roasted vegetables, popcorn and rice bowls
How to Use: Use a small pinch in place of plain salt, then adjust to taste. Season before cooking or sprinkle over the finished dish. Keep the jar tightly closed in a cool, dry place.
Ingredients: Salt, onion, coriander, tamari soy sauce (soybeans, salt), Sichuan peppercorns, fennel, white pepper, yeast extract, kelp, cumin, ginger, garlic, mushrooms, citric acid, seaweed.
Contains: soy.
