Stir Fry Sauce is a gluten-free cooking sauce and marinade filled with umami. This is the same sauces we use in the restaurant for our most popular dish, the Beef Noodles. We recommend adding Stir Fry Sauce to noodles, rice, vegetables, meats, fish, marinades, and more.
Ingredients: Oyster Sauce (Water, Sugar, Salt, Oyster Juice Concentrate (Oyster (Molluscan Shellfish), Water, Salt), Modified Corn Starch, Vinegar, Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish)), Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Caramel
Color, Yeast Extract, Oyster Flavor (Maltodextrin, Yeast Extract, Salt, Silicon Dioxide, Natural Flavors).
Contains: Soy, Shellfish
One retail bottle or pouch.
