Chef's Kiss Lupin Flakes are a versatile, plant-based pantry staple made from Australian sweet lupins. Use them in place of rice, couscous, quinoa, breadcrumbs, oats, or cornmeal, or add them to soups, baking, pancakes, and savoury coatings.
Quick to prepare in approximately 2–3 minutes, the flakes offer a simple way to add protein and prebiotic fibre while reducing the net carbohydrates in everyday meals.
Key features:
16 g protein, 15 g fibre, and 1 g net carbs per serving
One simple, whole-food ingredient
Plant-based, grain-free, and made with gluten-free ingredients
Suitable for sweet and savoury recipes
Net weight: 11 oz (311.84 g)
Ingredient: 100% Australian ground lupins.
Allergen note: Contains lupin, a legume related to peanuts. People with peanut allergy should consult an allergist before consuming lupin.
