A premium smoked rainbow trout tin marinated in vibrant red chimichurri for a zippy, herby, and savoury seafood experience. Buttery, flaky trout meets tangy grilled red pepper, fresh herbs, garlic, vinegar, paprika, cumin, and chili for a bold, smoky flavour with a bright, punchy finish.
Perfect straight from the tin, tossed into lemony pasta, blended into a smoky trout dip, layered onto crusty bread with fresh greens, served with crackers, or added to rice bowls and snack boards. A beautiful pantry staple for gourmet lunches, easy entertaining, and tinned fish lovers who enjoy smoky seafood with a herby chimichurri kick.
Size: 3.7 oz / tin
Product Type: Premium Tinned Smoked Rainbow Trout
Flavour: Red Chimichurri
Protein: 15 g per serving
Sourcing: Responsibly raised in an ASC-certified sustainable farm in Denmark
Smoked: Slow-smoked in small batches over beechwood
Packaging: BPA-free tin
Best For: Pasta, trout dip, sandwiches, crackers, rice bowls, snack boards, and gourmet pantry meals
Ingredients: Smoked Trout (Fish), Olive Oil, Grilled Red Pepper, Vinegar, Parsley, Garlic, Oregano, Paprika, Cumin, Chili, Salt.
Contains: Fish.
