Inspired by Chengdu’s classic street dumplings, this bold sauce combines slow-brewed “fuzhi” soy sauce with brown sugar, garlic, mushrooms, and aromatic spices. Sweet, tangy, and spicy, it adds rich savoury depth to everything from dumplings to everyday rice bowls.
Key Benefits:
- Balanced sweetness, chili heat, and tangy black vinegar.
- Versatile sauce for dipping, drizzling, and marinating.
- Vegan, with no artificial flavours or preservatives.
How to Use: Spoon over dumplings, toss with noodles, or drizzle onto vegetables and rice bowls. Add to stir-fries or use as a marinade for tofu, chicken, or seafood.
Ingredients: Non-GMO Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar (Water, Rice, Wheat, Sorghum, Corn, Buckwheat, Salt, Sugar), Sesame Oil, Mushroom Powder, Spices.
Contains: Wheat, Soy, Sesame.
Size: 6 oz / jar
Flavour: Sweet, spicy, tangy, and umami-rich
Origin: Chengdu, Sichuan, China
