Momofuku Soy Sauce is steeped with kombu for an extra layer of savoury flavour. This versatile pantry staple works in everything from a simple dipping sauce to a vegetable stir-fry.
Add a splash to rice bowls, or combine with vinegar and ginger for a dressing. Season gradually and taste as you go.
Size: 8 fl oz (236 ml) Product Type: Soy sauce Flavour: Rich, savoury soy with kombu Best For: Dipping sauces, marinades, stir-fries and dressings
How to Use: Add a small splash to taste when cooking, or serve in a dipping bowl. Mix with vinegar, ginger or sesame oil for a dressing or marinade.
