Air-dried ramen noodles with a rich, tingly mushroom chili broth. Mix the sauce and seasoning with 200 mL hot water. Boil noodles for 3–4 minutes, drain, and add to the broth.
Includes one retail package.
Ingredients: Noodles: wheat flour, salt, water, sodium carbonate. Mushroom chili sauce: non-GMO rapeseed oil, shiitake mushrooms, porcini mushrooms, chili, soybean paste, garlic, fermented soy sauce, non-GMO soybean, cane sugar, sesame, spices, Sichuan peppercorn. Dry seasoning: dehydrated peas, dehydrated carrots, dehydrated green onion, salt, cane sugar, yeast extract, mushroom powder, silicon dioxide (anti-caking agent).
Made in China. Store according to package directions. Please refer to the package for the current ingredient and allergen information.
