Enjoy cold-smoked rainbow trout with the fresh herbal notes of dill and fennel. Extra virgin olive oil complements the fish's tender texture and smoky flavour in a convenient ready-to-eat tin.
Size: 90 g tin
Product Type: Ready-to-eat tinned seafood
Origin: Portugal
Best For: Rye toast, potato salads and seafood boards
How to Serve: Ready to eat; no cooking required. Serve on rye toast with cucumber, or gently flake over a potato salad with fresh herbs and lemon.
Ingredients: Coastal rainbow trout (Oncorhynchus mykiss), extra virgin olive oil, natural smoke, dill, fennel and salt.
Allergens: Contains fish.
Storage: Store unopened in a cool, dry place. After opening, transfer unused contents to a covered container, refrigerate and consume within 2 days.
