Bring extreme heat to your meals with Melinda’s Trinidad Moruga Scorpion Pepper Sauce, a blazing hot squeeze sauce made with 2 million Scoville Trinidad Moruga Scorpion pepper. With a treacherous, bold, and intense flavour profile, this is Melinda’s hottest sauce — made for extreme chileheads and best used in small doses and dashes.
Key Benefits:
Made with Trinidad Moruga Scorpion pepper for extreme heat
Melinda’s hottest sauce — intense and bold
Treacherous, bold, and fiery flavour profile
Best used in small doses and dashes
Made with whole, fresh ingredients
Vegan and non-GMO
Perfect for serious spice lovers and extreme chileheads
How to Use: Use carefully — just a dash goes a long way. Add to tacos, wings, grilled meats, soups, stews, chili, eggs, rice bowls, marinades, or any dish that needs extreme heat.
Best For: Extreme hot sauce lovers, tacos, wings, grilled meats, soups, stews, chili, eggs, marinades, spicy recipes
Ingredients: White vinegar, Trinidad Moruga Scorpion pepper mash (water, Scorpion pepper paste), Habanero pepper paste, carrot, Ghost pepper paste, salt, white onion, lime juice, garlic, citric acid, xanthan gum.
Product Type: Hot Sauce / Scorpion Pepper Sauce
Size: 10 oz
Heat Level: 5 / Extra Hot
Tasting Notes: Treacherous, bold, intense
Product of: Colombia
