Turn up the heat with Melinda’s Ghost Pepper Steak Sauce, a bold and savory steak sauce made with Bhut Jolokia ghost pepper for serious chileheads. Balanced with tomatoes, fruits, and vegetables, this blazing sauce delivers a meaty, tangy heat that pairs perfectly with steak, roasts, chops, carne asada, and marinades.
Key Benefits:
Made with fiery ghost pepper for intense heat
Savory, meaty, and blazing flavour profile
Great for steaks, roasts, chops, carne asada, and marinades
Balanced with tomatoes, fruits, and vegetables
Gluten-free, vegan, and non-GMO
Perfect for adding bold heat to grilled meats and BBQ dishes
How to Use: Squeeze a few drops onto steak, roasts, or chops. Use as a bold marinade for carne asada or mix into sauces for extra heat and flavour.
Best For: Steak, roasts, chops, carne asada, marinades, BBQ, grilled meats, spicy food lovers
Ingredients: White vinegar, water, tomato puree, sugar, raisins, tomato paste, orange juice, ghost pepper mash, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, caramel color, xanthan gum, ground black pepper, thyme powder, celery powder, ascorbic acid, clove powder.
Product Type: Steak Sauce / Hot Sauce
Size: 12 oz
Heat Level: 5 / Hot
Tasting Notes: Savory, meaty, blazing
Product of: Colombia
