Finish a simple meal with the earthy flavour of black truffle and the crisp texture of Momofuku Chili Crunch. Black truffle and truffle extract complement a blend of chilis, garlic and crunchy aromatics.
Spoon over a bowl of noodles or risotto, or add a little to scrambled eggs and roasted mushrooms. Stir first to bring the oil and crunchy pieces together.
Size: 5.5 oz (155 g)
Product Type: Crunchy chili oil
Flavour: Earthy truffle, smoky chili and savoury garlic
Best For: Noodles, risotto, eggs and roasted vegetables
How to Use: Stir well before serving. Start with a small spoonful and add to taste. Spoon over cooked dishes or mix into a dip or dressing.
Ingredients: Grapeseed oil, Puya chili, Coconut Sugar, Sesame Seeds, Onions, Garlic, Mushrooms, Chili de Arbol, Japones Chili, Salt, Red Pepper, Shallots, Yeast Extract, Seaweed, Black Truffle, Black Truffle Extract.
Contains: sesame. Made with coconut sugar.
