A bold Sichuan-style chili crisp made to add heat, crunch, and deep savoury flavour to everyday meals. Crafted with flavourful chili peppers, aromatic spices, crispy garlic, shallots, fermented soybean, mushroom powder, ginger, sesame oil, and Sichuan pepper, it delivers a rich balance of spice, umami, and texture in every spoonful.
Versatile, aromatic, and packed with satisfying crunch, it is perfect for noodles, rice bowls, dumplings, eggs, pizza, vegetables, soups, grilled meats, stir-fries, or anytime you want to make a simple dish taste instantly more exciting.
Size: 6 oz / 170 g
Flavour: Spicy, Savoury & Umami
Product Type: Sichuan Chili Crisp Condiment
How to Enjoy: Spoon over noodles, rice bowls, dumplings, eggs, pizza, vegetables, soups, grilled meats, or stir-fries. Stir before use if natural oil separation occurs.
Ingredients: Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Soybean (Soybeans, Water, Salt, Rice Flour, Spices), Garlic, Shallots, Mushroom Powder, Ginger, Sesame Oil, Salt, Sichuan Pepper, Seaweed Powder, Spices.
