Let every ridge catch the sauce with Kaizen Radiatori Protein Pasta. Its compact, textured shape is well suited to rich tomato sauces, creamy pasta bowls and baked dishes. Made with lupin flour and fava bean protein, each serving provides 20 g of protein and 6 g of net carbs.
Pair with a creamy mushroom sauce, toss with a chunky tomato sauce, or use in a vegetable pasta bake.
Size: 8 oz (226 g) / box
Product Type: High Protein, Low Carb Radiatori Pasta
Protein: 20 g per serving
Fibre: 15 g per serving
Net Carbs: 6 g per serving
Serving Size: 2 oz (56 g) dry pasta
Servings per Package: 4
Dietary Features: Certified gluten-free, grain-free, vegan, non-GMO ingredients
Best For: Rich sauces, creamy pasta dishes and vegetable bakes
How to prepare
- Bring a large pot of generously salted water to a boil.
- Add a serving of pasta and stir well. Some foaming is normal.
- Cook for 4–5 minutes, checking for your preferred firmness.
- Drain well, rinse and combine with your favourite sauce.
Avoid overcooking. Follow the cooking time on your package if it differs.
Ingredients
Lupin flour, fava bean protein, organic tapioca starch, xanthan gum.
Contains: Lupin. Lupin is a legume in the same plant family as peanuts.
Nutrition Facts
Serving size: 2 oz (56 g) dry pasta.
Nutrition Facts per dry serving
| Nutrient |
Amount |
| Calories |
130 |
| Total fat |
3.5 g |
| Saturated fat |
0.5 g |
| Trans fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
100 mg |
| Total carbohydrate |
21 g |
| Dietary fibre |
15 g |
| Total sugars |
1 g |
| Added sugars |
0 g |
| Protein |
20 g |
| Vitamin D |
0 mcg |
| Calcium |
0 mg |
| Iron |
1.6 mg |
| Potassium |
320 mg |
Net carbs: 6 g per dry serving. Net carbs = total carbohydrate minus dietary fibre.
Storage
Store unopened in a cool, dry place. Check the package for the best-before date.
