A premium smoked salmon tin made in collaboration with Fly By Jing, pairing rich Atlantic salmon with bold Sichuan Chili Crisp for a savoury, tingly, and perfectly spicy flavour. The salmon is brined with garlic salt and brown sugar, then hand-packed with Fly By Jing’s all-natural Sichuan chili sauce for a smoky, umami-packed pantry staple.
Perfect straight from the tin, over rice bowls, with noodles, on toast, with crackers, over greens, or folded into ramen and quick lunches. A beautiful choice for gourmet snacking, elevated pantry meals, tinned fish boards, and anyone who loves smoky salmon with a spicy chili crisp kick.
Size: 3.2 oz / tin
Product Type: Premium Tinned Smoked Salmon
Flavour: Sichuan Chili Crisp
Collaboration: Fishwife x Fly By Jing
Protein: 19 g per serving
Sourcing: Salmon sourced from Kvarøy Arctic
Packaging: BPA-free tin
Best For: Rice bowls, ramen, noodles, toast, crackers, salads, snack boards, and gourmet pantry meals
Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Soybean [Soybeans, Water, Salt, Rice Flour, Spices], Garlic, Shallots, Mushroom Powder, Ginger, Sesame Oil, Salt, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt.
Contains: Fish, Soy, Sesame.
