Elegant stainless steel tongs designed especially for lifting tender fish from a tin with precision and care. Crafted in Tsubame-Sanjo, Japan from professional-grade 18/8 Japanese stainless steel, they combine the long tapered profile of Japanese cooking chopsticks with the precision of plating tweezers.
Perfect for serving sardines, tuna, trout, smoked salmon, anchovies, olives, pickles, cheese boards, and snack boards, these tongs make every tinned fish moment feel cleaner, easier, and more elevated. A beautiful gift for tinned fish lovers, home chefs, hosts, and anyone building a premium pantry ritual.
Size: 10 in Product Type: Tinned Fish Tongs / Serving Utensil Material: 18/8 Japanese Stainless Steel Made In: Tsubame-Sanjo, Japan Collaboration: Fishwife x Gestura Best For: Tinned fish, sardines, tuna, smoked salmon, trout, snack boards, entertaining, and gifting Care: Hand wash recommended.
