A smooth organic medium roast crafted to pair beautifully with breakfast and easy morning rituals. Made from a seasonal blend of Central and South American coffees with a fruit-forward Ethiopian coffee, it delivers a balanced cup with gentle brightness, soft body, and a clean finish.
Perfect for drip coffee, French press, pour-over, or espresso-style grinding, this whole bean coffee is ideal for everyday mornings, brunch, office coffee, and anyone who enjoys an organic coffee that feels smooth, approachable, and easy to drink.
Size: 10 oz / 283 g
Roast: Medium Roast
Format: Whole Bean
Coffee Type: Organic Coffee
Certification: Organic, Fair Trade
Blend: Seasonal Central & South American coffees with fruit-forward Ethiopian coffee
Tasting Notes: Smooth, balanced, gently bright, clean finish
Best For: Breakfast, daily coffee, drip coffee, French press, pour-over, and morning routines
How to Brew: Grind fresh before brewing. Use approximately 2 rounded tablespoons of ground coffee per 6 oz of cold, filtered water, then adjust to taste.
Storage: Once opened, store in an airtight container in a cool, dark place.
