A smooth organic dark roast crafted to balance roast-forward depth with a clean, elegant finish. Made from seasonally selected Central and South American coffees, this Viennese Blend brings together subtle smokiness, natural smoothness, and a rich aroma for a bold but refined everyday cup.
Perfect for drip coffee, French press, pour-over, moka pot, or espresso-style grinding, it is ideal for slow mornings, after-dinner coffee, and anyone who enjoys dark roast flavour with a smoother, less heavy finish.
Size: 20 oz / 567 g
Roast: Dark Roast
Format: Whole Bean
Coffee Type: Organic Coffee
Certification: Organic
Blend: Seasonal Central & South American coffees
Tasting Notes: Subtle smokiness, smooth, roast-forward, clean finish
Best For: Drip coffee, French press, pour-over, moka pot, espresso-style brewing, and dark roast coffee lovers
How to Brew: Grind fresh before brewing. Use approximately 2 rounded tablespoons of ground coffee per 6 oz of cold, filtered water, then adjust to taste.
Storage: Once opened, store in an airtight container in a cool, dark place.
