Add gentle chili warmth and fragrant spice to everyday meals with Algae Cooking Club Gochugaru Chili Oil. Korean chili, Sichuan peppercorn and warm spices infuse an algae oil base for a smooth, aromatic finish.
Developed with Chef Daniel Humm of Eleven Madison Park, this finishing oil brings extra flavour to eggs, noodles, dumplings and pizza with a simple drizzle.
Size: 7 fl oz (207 mL) / bottle
Product Type: Cooking Oil
Best For: Noodles, eggs, dumplings, soups, pizza and vinaigrettes
How to Use: Start with a small drizzle over your finished dish and adjust to taste. Whisk into dressings or stir into a dipping sauce for added spice.
Ingredients: Algae oil, mixed tocopherols (vitamin E), Korean chili flake, Szechuan peppercorn, red chili flake, caraway seed, bay leaf, star anise, cloves, cardamom, cinnamon.
Nutrition Facts
Per 1 tsp (5 mL): 40 calories; fat 4 g; saturated fat 0 g; trans fat 0 g; monounsaturated fat 4 g; cholesterol 0 mg; sodium 0 mg; carbohydrate 0 g; fibre 0 g; protein 0 g.
Storage: Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed and follow the storage instructions on the label.
