Give everyday dishes the savoury flavour of tomatoes charred on the grill. Created with Chef Musashi Osaki, this smoked tomato algae oil adds a rich finishing touch to salads, warm bread and cooked vegetables.
Drizzle over caprese, finish a pizza or stir a little into a creamy dip. It is an easy way to add smoky tomato character to a quick lunch or a dinner worth sharing.
Size: 12 fl oz (355 mL) / bottle
Product Type: Cooking Oil
Best For: Caprese, tomato sandwiches, pizza, pasta, grilled vegetables and dips
How to Use: Drizzle over food just before serving. Whisk into vinaigrettes or mix into ricotta, labneh or mayonnaise for a smoky dip.
Storage: Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed and follow the storage instructions on the label.
