Algae Cooking Club – Nara’s Roasted Garlic Oil with Yuzu & Miso – 12 fl oz (355 mL)

Bring roasted garlic flavour to dinner without the prep. Created with Nara Smith, this infused algae oil pairs mellow garlic with bright yuzu and savoury miso for a versatile addition to your kitchen.

Drizzle over warm sourdough, toss with potatoes or whisk into a dressing. Its balance of garlic, citrus and savoury flavour also works well with fish, vegetables and creamy dips.

• Size: 12 fl oz (355 mL) / bottle
• Product Type: Cooking Oil
• Best For: Roasted potatoes, vegetables, seafood, dressings, dips and bread

How to Use: Use for roasting or sautéing as your recipe directs, or drizzle over cooked food. Whisk into vinaigrettes or mix into mayonnaise for a garlic dipping sauce.

Ingredients: Culinary algae oil, roasted garlic, miso powder, scallions, garlic extract, yuzu extract, vitamin E.

Contains: Soy.

Storage: Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed and follow the storage instructions on the label.