Bring rich, savoury mushroom flavour to a simple bowl of noodles or a plate of roasted vegetables. Algae Cooking Club Shiitake Mushroom Oil combines an algae oil base with shiitake, miso, black garlic and seaweed for layered umami.
Developed with Chef Daniel Humm of Eleven Madison Park, it makes an easy finishing touch for risotto, soups and rice bowls.
Size: 7 fl oz (207 mL) / bottle
Product Type: Cooking Oil
Best For: Ramen, risotto, pasta, rice, broths and grilled vegetables
How to Use: Drizzle over a finished dish, fold into warm rice or stir into soup just before serving. Start with a little, taste and add more as needed.
Ingredients: Algae oil, dried shiitake, red miso, black garlic, Urfa chili, wakame, kombu, vitamin E.
Contains: Soy.
Nutrition Facts
Per 1 tsp (5 mL): 40 calories; fat 4 g; saturated fat 0 g; trans fat 0 g; monounsaturated fat 4 g; cholesterol 0 mg; sodium 0 mg; carbohydrate 0 g; fibre 0 g; protein 0 g.
Storage: Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed and follow the storage instructions on the label.
