Bring bold Sichuan flavour to your bowl with springy, knife-cut noodles and Fly By Jing’s signature Sichuan Chili Crisp. Sun-dried rather than fried, these chewy noodles pair with a spicy, tangy sauce for a satisfying meal ready in just 6 minutes.
Key Benefits: Sun-dried noodles with a deliciously chewy texture; signature chili crisp sauce with savoury heat; quick preparation for easy lunches and dinners.
How to Prepare: Boil noodles for 6 minutes, then drain. Mix with the included sauce and seasoning packets. Enjoy as is or add tofu, vegetables, or a soft-boiled egg.
Ingredients:
Noodles: Wheat Flour, Water, Salt.
Sichuan Chili Crisp Packet: Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Soybean (Soybeans, Water, Salt, Rice Flour, Spices), Garlic, Shallots, Mushroom Powder, Ginger, Sesame Oil, Salt, Sichuan Pepper, Seaweed Powder, Spices.
Soy Sauce / Black Vinegar / Brown Sugar Packet: Soy Sauce (Water, Soybeans, Wheat, Salt), Black Vinegar (Water, Rice, Wheat, Sorghum, Corn, Buckwheat, Salt, Sugar), Brown Sugar.
Seasoning Packet: Dried Chives.
Contains: Wheat, Soy, Sesame.
Quantity: 4 individual packs
Flavour: Spicy, tangy, and savoury
Dietary Features: Vegan
