Momofuku Soy & Scallion Noodles pair air-dried noodles with a savoury soy sauce blend and dried scallions. Sesame oil adds depth to this mild, versatile flavour.
Serve with a soft-boiled egg, tofu or sautéed mushrooms, and add fresh greens for a fuller bowl. Four individual packs let you cook only what you need.
Size: 4-Pack (402 g)
Product Type: Air-dried noodles with sauce and scallions
Flavour: Mild, savoury soy and aromatic scallions
Best For: Everyday noodle bowls, tofu, eggs and vegetables
How to Prepare: Cook in boiling water for 3–4 minutes, or follow the package directions. Drain well, toss with the included sauce and any included toppings, and serve. Add vegetables, tofu or an egg to build your bowl.
Ingredients: Noodles: Wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract.
Sauce: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, brown rice syrup, canola oil, chive oil, onion, water, tocopherols (to protect quality), sesame oil, yeast extract, molasses, salt.
Topping: dried scallion.
Contains: wheat, soy and sesame.
