Add a lively finish to noodle night with Momofuku Tingly Chili Noodles. Sichuan pepper, chili, ginger and star anise give the savoury sauce its distinctive warmth and tingling character.
Balance the sauce with crisp cucumber, sautéed vegetables or tofu. Each multipack contains four individual noodle packs for easy meals.
Size: 4-Pack (400 g)
Product Type: Air-dried noodles with sauce
Flavour: Chili heat and tingly Sichuan pepper
Best For: Spicy noodle bowls, crunchy vegetables and tofu
How to Prepare: Cook in boiling water for 3–4 minutes, or follow the package directions. Drain well, toss with the included sauce and any included toppings, and serve. Add vegetables, tofu or an egg to build your bowl.
Ingredients: Noodles: Wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract.
Sauce: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, canola oil, chili oil (canola oil, red pepper powder, onion, paprika extract, garlic, pepper extract), tomato paste, onion powder, garlic, yeast extract, brown rice vinegar, molasses, spices (sichuan pepper, black pepper, star anise, ginger), red pepper seed oil, canola oil, sichuan pepper extract, salt, pepper extract.
Contains: wheat and soy.
