A rich, full-bodied herbal coffee alternative with layers of dark chocolate, Ecuadorian cacao and roasted ramón seed. This dark-roast blend is naturally caffeine-free and delivers a smooth, coffee-like cup without added sugar.
Key Features
Dark roast with a rich chocolate flavour
Naturally caffeine-free and acid-free
94% organic and certified gluten-free
Contains Teeccino Prebiotic SuperBoost™ with GOS and XOS
No added sugar
Ingredients
Organic carob, organic chicory, organic ramón seed, organic cacao, Prebiotic SuperBoost™ 600 mg (vegan GOS [glucooligosaccharide] and XOS [xylo-oligosaccharide]), organic natural chocolate flavour and organic cacao powder.
Allergen information: Produced on equipment that also processes almonds.
Product Details
Size: 10 oz (284 g)
Format: Ground herbal coffee
Roast: Dark
Caffeine: Naturally caffeine-free
Dietary: 94% organic, certified gluten-free
Nutrition Facts
Per 1 tbsp (10 g): 5 calories, 0 g fat, 1 g carbohydrate, 0 g sugars, 0 g protein, 70 mg potassium and 430 mg inulin (soluble fibre).
How to Prepare
Use 1 rounded tablespoon per 2 cups of water in a drip coffee maker or French press. For French press, steep for 4 minutes before pressing. Adjust the amount to taste and enjoy hot or chilled.
Ingredients and nutrition information are based on manufacturer details and may change. Always refer to the package for the most current information.
