A smooth, medium-roast herbal coffee alternative with creamy vanilla, golden roasted almond and a hint of coconut. Dates and figs provide gentle natural sweetness, while roasted dandelion and chicory create a balanced, coffee-like finish.
Key Features
Creamy vanilla and roasted almond flavour
Naturally caffeine-free and acid-free
75% organic and certified gluten-free
Contains prebiotic inulin from chicory and dandelion roots
Per 1 tbsp (10 g): 25 calories, 55 mg sodium, 0 g sugars, 0 g protein, 40 mg potassium and 650 mg inulin (soluble fibre).
How to Prepare
Use 1 rounded tablespoon per 2 cups of water in a drip coffee maker or French press. For French press, steep for 4 minutes before pressing. Adjust the amount to taste and enjoy hot or chilled.
Ingredients and nutrition information are based on manufacturer details and may change. Always refer to the package for the most current information.
