A bold, unsweetened herbal coffee alternative with deep roasted notes from ramón seed, dandelion root and chicory. This full-bodied dark roast is naturally caffeine-free and offers a satisfying coffee-style experience without the acidity of coffee.
Per 1 tbsp (10 g): 20 calories, 0 g fat, 5 g carbohydrate, 1 g fibre, 0 g sugars, 0 g protein, 40 mg sodium, 40 mg potassium and 650 mg inulin (soluble fibre).
How to Prepare
Use 1 rounded tablespoon per 2 cups of water in a drip coffee maker or French press. For French press, steep for 4 minutes before pressing. Adjust the amount to taste and enjoy hot or chilled.
Ingredients and nutrition information are based on manufacturer details and may change. Always refer to the package for the most current information.
