Momofuku Tamari is a gluten-free alternative to soy sauce, steeped with kombu for savoury depth. Its versatile flavour suits dipping, dressing and everyday cooking.
Serve with sushi, add a splash to sautéed vegetables or whisk into a marinade. Start with a small amount and adjust to taste.
Size: 8 fl oz (236 ml) Product Type: Tamari soy sauce alternative Flavour: Rich, savoury soy with kombu Best For: Sushi, dipping sauces, marinades and dressings
How to Use: Use a small amount to season your dish, then adjust to taste. Serve with sushi or stir into a dressing, sauce or marinade.
