A rich organic Colombian dark roast crafted for coffee lovers who enjoy a full-bodied cup with subtle smokiness and a smooth finish. Made from organic whole beans, this coffee brings together the natural sweetness of Colombian coffee with a deeper roast profile and dark chocolate-style richness.
Ideal for morning brewing, French press, drip coffee, pour-over, or espresso-style grinding, it is a strong everyday choice for those who prefer bold flavour without sacrificing balance. Grind fresh before brewing to enjoy its aroma, body, and smooth dark roast character at its best.
Size: 10 oz / 283 g Roast: Dark Roast Format: Whole Bean Origin: Colombia Coffee Type: Organic Coffee Certification: USDA Organic, Certified Organic by CCOF, Non-GMO Tasting Notes: Rich, dark chocolate, full-bodied, subtly smoky Process: Fully washed Producer: Asociación de Productores Orgánicos de Santander Kachalú How to Brew: Use 2 rounded tablespoons of ground coffee per 6 oz of cold, filtered water. Grind coarse for French press, medium for drip, and fine for espresso-style brewing. Storage: Store in a cool, dark place. Once opened, keep in an airtight container and do not refrigerate.
