Bring the warmth of Sichuan hot pot to your table with this spicy, aromatic soup concentrate. Crafted in Chengdu, it combines ginger, star anise, clove, and Sichuan pepper extract for a richly layered broth with a signature tingling finish.
Key Benefits:
- Aromatic spices deliver warming heat and savoury depth.
- Convenient concentrate makes hot pot easy to prepare at home.
- Vegan base pairs with your choice of vegetables, noodles, and proteins.
How to Use: Stir into boiling water or broth according to package directions. Add mushrooms, tofu, vegetables, noodles, or thinly sliced meat and cook thoroughly before enjoying. Adjust the broth quantity to your preferred intensity.
Ingredients: Vegetable Oil, Pixian Broad Bean Paste (Chili, Broad Bean, Wheat Flour, Salt), Ginger, Garlic, Onion, Chili, Pepper, Cinnamon, Fennel, Star Anise, Thai Ginger, Amomum, Cardamom, Allspice, Herbs, Bay Leaf, Clove, Pepper Extract.
Contains: 2 packs, 480g total.
Flavour: Spicy, aromatic, and tingly
Dietary Features: Vegan
Origin: Chengdu, Sichuan, China
