Turn up the heat with Fly By Jing Xtra Spicy Sichuan Chili Crisp, featuring three times the heat of the original. Crispy garlic, shallots, fermented soybeans, and Sichuan pepper bring savoury depth, satisfying texture, and a tingling finish to every spoonful.
Key Benefits:
- Extra-intense chili heat for spice lovers.
- Crispy garlic and shallots add flavour and texture.
- Rich umami seasoning for noodles, rice, and more.
How to Use: Spoon over dumplings, noodles, eggs, or rice bowls. Add to roasted vegetables, tofu, or grilled meats for a fiery finish. Start with a small amount and adjust to taste.
Ingredients: Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Soybean (Soybeans, Water, Salt, Rice Flour, Spices), Garlic, Shallots, Mushroom Powder, Ginger, Sesame Oil, Salt, Sichuan Pepper, Seaweed Powder, Spices.
Contains: Soy, Sesame.
Size: 6 oz / jar
Flavour: Extra spicy, savoury, and tingly
Dietary Features: Vegan
