Add bold flavour and serious crunch with Fly By Jing Xtra Crunchy Sichuan Chili Crisp. Crafted in Chengdu, this savoury, spicy condiment combines beans, seeds, and aromatic seasonings for a satisfying topping that transforms everyday meals.
Key Benefits:
- Extra crunch from soybeans, fava beans, split peas, and seeds.
- Chili heat and rich umami flavour in every spoonful.
- Vegan recipe made without peanuts or tree nuts.
How to Use: Spoon over noodles, rice bowls, eggs, or roasted vegetables. Add to dumplings, salads, or avocado toast for a crunchy, savoury finish.
Ingredients: Non-GMO Soybean Oil, Soybeans, Fava Beans, Yellow Split Peas, Dried Chili Pepper, Pumpkin Seeds, Shallots, Salt, Garlic, Sugar, Sunflower Seeds, Sesame Seeds, Sichuan Pepper, Sesame Oil, Yeast Extract, Shallot Oil (Canola Oil, Shallots), Seaweed Powder, Mushroom Powder, Natural Flavors.
Contains: Soy, Sesame.
Size: 6 oz / jar
Flavour: Spicy, savoury, and umami-rich
Dietary Features: Vegan, non-GMO
Origin: Chengdu, Sichuan, China
