Bring savoury flavour and satisfying crunch to your everyday favourites with Fly By Jing Mild Sichuan Chili Crisp. Garlic, onion, and crispy shallots create a rich, aromatic topping with a mild profile that’s easy to enjoy by the spoonful.
Key Benefits:
Rich garlic flavour with a mild, approachable profile.
Crispy shallots and garlic flakes add delicious texture.
Versatile vegan condiment for everyday meals.
How to Use: Spoon over noodles, rice, eggs, or roasted vegetables. Pair with dumplings, drizzle onto tofu, or add to sandwiches for extra savoury crunch.